Take Out Menu (Copy)

We are offering a Take Out or Delivery Menu Monday through Sunday from 3:00 to 9:00 p.m.

— Soup, dips & SALADS —

• House made butternut squash soup (gf | vg), 7

• Whipped Hummus topped with roasted poblano pepper, roasted corn, oyster mushrooms with tahini served with our flat bread (vg), 11

• Baba Ganoush (roast eggplant) with grilled Japanese eggplant garnish with pomegranate with our flat bread (vg), 11

• Caesar Salad. Romaine lettuce with our Caesar house made dressing, 10

-with Grilled Chicken add 5 OR with Grilled Shrimp add 6

• Quinoa and kale salad with house made avocado sherry Vinaigrette (gf | vgt), 12

• Roasted Sweet red and golden Beets Salad, with baby arugula, roasted pears, crumble goat Cheese and Candied Pecans. (gf), 13

• House Smoked Salmon Niccoise Salad, Black Olives, New Potatoes, green beans, Hard Boiled Egg, green and red leaf lettuce and grainy mustard vinaigrette, 15

• Lightly battered crispy calamari with paprika aioli and tzatziki, 15

— Mains —

• Marinated Chicken Kebab served with tzatziki, flatbread and saffron basmati & wild rice, cranberries, raisins, dried apricots with mixed green salad, 20

• Linguini, tiger shrimps and calamari in tomato sauce, chillies and spinach, 19

• Tunisian vegetable Tagine (zucchini eggplant) served with cauliflower, pumpkin, yam, spinach and chick peas on quinoa with raisins, dates and dried apricots (gf | vg), 20

• House made potato Gnocchi with Swiss chard, sweet peas, asparagus, oyster mushrooms, tomato-cream sauce topped with goat cheese (vg), 19

— Sandwiches & PIZZA —

• Prime beef hamburger on house made bun with red onion, tomato jam and house made dill pickle. 13

• Chicken parmesan sandwich on our house made baguette. 14

• Banh Mi club sandwich with green samba aioli cucumber shrimp and picked vegetables. 14

• Argentinian Ribeye steak topped with tomatoes, lettuce and chimichurri sauce on house made baguette 16

• Pizza Margherita. (tomato sauce and mozzarella cheese) (veg), 11

• Pizza Roma. (tomato sauce, mozzarella cheese, pepperoni and mushrooms) 13

• Pizza Marissa. (tomato sauce and mozzarella cheese, broccoli, sweet bell peppers, spinach, red onions and goat cheese) (veg), 13

— Sides —

• Three Latkes side Home Apple Jam and sour cream (gf | vg), 8

• Roasted heirloom carrots with white miso and carrot juice vinaigrette, labneh, pistachio and honey cilantro (veg), 11

• Szechuan Chinese broccoli with shiitake mushrooms, mapo tofu stew, fresh cilantro and spring onions (gf | vg), 11

• Twice cooked russet potato fries served with Spanish smoke paprika aioli (gf | vg), 7

• Sweet potato fries served with roast garlic aioli (gf | vg), 8

— Desserts —

• Gluten-free Chocolate Mousse, 5

• House made Lemon tart. 7

• Gluten-free Flourless chocolate cake. 7