Menu (New Delivery)

We are offering a Take Out or Delivery Menu Monday through Saturday from 4:30 to 8:30 p.m.

— Soup & SALADS —

•House made butternut squash soup 7 / bowl or 12 / pint jar

•Caesar Salad. Romaine lettuce with our Caesar house made dressing. 12

*with Grilled Chicken add 5 OR with Grilled Shrimp add 6

•Quinoa and kale salad with house made avocado sherry Vinaigrette. 12

•House Smoked Rainbow Trout Nicoise Salad, with black olives, potatoes, green beans, hard boiled eggs, on mixed leaf lettuce and grainy mustard vinaigrette.12

•Ontario raw root vegetables on a bed of Boston lettuce with shallot, roasted lemon, champagne vinaigrette and toasted hazelnuts. 12

— APPETIZERS & SIDES —

•Roasted heirloom carrots with white miso and carrot juice vinaigrette, labneh, pistachio & honey dukkah. 8

•Szechuan Chinese broccoli with shiitake mushrooms, mapo tofu stew, fresh cilantro and spring onions. 11

•Roasted yam with goat cheese brûlée, chile ancho and toasted walnut brown butter sauce. 10

•House made panko crusted chicken fingers with tartar sauce.

10 (or with fries. 15)

•Kinilaw Filipino shrimp coconut ceviche with mango salsa and avocado. 14

— Mains —

•Penne pasta with choice of house made tomato cream or Garlic sauce and Olive Oil. 12

*with Grilled Chicken add 5 OR with Grilled Shrimp add 6

•Grilled Boneless chicken Breast with lemon herb butter sauce and saffron basmati rice. 16

•Green curry Thai chicken boneless breast with zucchini, pepper, onion and basmati rice. 16

•Free ranged grilled boneless chicken legs, marinated with garlic, lemon, spices and fresh herbs served with grilled zucchini and poblano peppers, roasted beet labneh sauce and mango tabbouleh. 16

•House made Tunisian vegetable tagine with quinoa. 20

•House made potato Gnocchi with Swiss chard, sweet peas, oyster mushrooms, tomato- cream sauce topped with goat cheese. 19

— Sandwiches & PIZZA —

•Charred Eggplant wrap with grilled Japanese eggplant and pepperonata. house made Pita. 14

•Prime beef hamburger on house made bun with red onion, tomato jam

and house made dill pickle. 13

•Chicken parmesan sandwich with french fries on house made baguette. 14

•Banh Mi club sandwich with green samba aioli cucumber shrimp and picked vegetables. 14

•Argentinian Ribeye steak topped with tomatoes, lettuce and chimichurri sauce on house made baguette 16

•Pizza Margherita. 12

•Pepperoni pizza. 14

— Sides —

• Twice cooked russet potato fries served with Spanish smoke paprika aioli. 7

• Sweet potato fries served with roast garlic aioli. 8

• Cochin style haricot vert, sugar snap peas and snow peas with coconut and mustard seed chutney. 7

•Spanish smoked paprika aioli 1.5

•Home made pickles (daikon, cucumber, carrot) 2.5

•Spicy Salsa 2.5

•Green chili sambal aioli 2.5

— Desserts —

•House made Lemon tart. 8

•Flourless chocolate cake. 8